It was a little sweet, a little spicy and a little savory. As a result, the onions and peppers had immense an immense taste which flavors could not be picked out. I just started grabbing things around the kitchen and mixing them in.” I couldn’t wait to try them. When I asked him what was in his marinade he replied “too many things to list. My buddy Brian, a culinary madman, prepared marinated peppers and onions and let them sit over night. While Esposito and Sons sausages are so good, that they don’t need toppings, you certainly can dress them up. Morning of Birthday Camping, I walked over and picked up a box of their Hot Italian and a box of their breakfast sausages. They’re my favorite sausages and with the factory conveniently located a whole block away from my apartment, I am constantly stopping by to pick some up. I dare you to try to find better quality sausages than Esposito and Sons. They’re sausages are made fresh in their factory located in the Hell’s Kitchen section of Manhattan. I started us off with some delicious hot sausages from Esposito and Sons in NYC. First on the grill, sausages, marinated onions and peppers and pizza rolls. I knew everyone was hungry so rather than whip out the Burger Maker patties from the get go, I figured I should give everyone a little appetizer to settle their stomachs. Upon arrival to the site, we set up what we refer to as “tent city” and as soon as the tents are up, I fired up the grill. On the morning we departed for the trip, John from Burger Maker arrived at my house with several boxes of the Burger Maker Patties. I first tried the Burger Maker patties at George Motz’s “ Brooklyn Burger n’ Beer Garden / NYC Food Film Festival,”so I knew they would not disappoint. Jamie suggested we try out a couple different Burger Maker blends and report back what we thought of them. The menu wouldn’t be complete without burgers and because I wanted to write about the trip on Burger Conquest, I made sure we had some worth talking about.Ī few days before the trip, I was talking to my new buddy, Jamie Schweid from Burger Maker about food to be served while Birthday Camping. I’m somewhat of a grilling guru and take pride in my ability to cook nearly anything on a grill. We share everything so there is always interesting grill treats to be eaten. Which, in a way, isn’t that different from what we normally do in the city on the weekend except we sleep in tents.Īs the master of ceremonies, I organize the whole trip including booking sites, grocery shopping list and manning the grill. We are eating or drinking nearly every moment of the trip. Once we return to the campsite, the fire pit is started right away followed by the grill. They provide return trip transport which means if you’re like us, there’s a lot of beer drinking on the river. Boats leave from behind the main lodge and can be picked up at several different points along the riverbanks. Because the camp site is next to the river, canoeing and or rafting is done by nearly everyone who stays there. What makes this location so good is their river trips. The staff is friendly, the view is fantastic and there’s no cell phone service. The gorgeous site is well maintained and cleaned sitting on the NY state side of the banks of the Delaware River. We go to the same location year in and year out, Skinner’s Falls Lander’s River Trips. It’s your day so why not celebrate it the way you want? Me, I like to grab a bunch of my city folk friends and head out into the great wild for an annual event I like to call “Birthday Camping.” We’ve been doing it for years and it is without a doubt, one of my favorite weekends of the summer. Blowing out candles, pin-the-tail-on-the-donkey, spankings, annual bath…everyone has birthday traditions.
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